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Can you eat Voacanga root barks?



Voacanga, also known as African dream root, is a perennial shrub that grows in the rainforests of West Africa. 

The seeds, leaves, and bark of the plant are used to make teas and traditional medicines. 

The active compounds found in this herb have been studied for their potential therapeutic uses. However, there is little information on whether or not you can eat Voacanga root barks.


Table of Contents

Yes, you can eat Voacanga root barks

The answer to this question is Yes, you can eat Voacanga root barks. Voacanga root barks are edible and a good source of protein, vitamins, and minerals. 

Therefore, it’s not poisonous when consumed. However, the taste may be bitter because Voacanga root bark contains alkaloids that give it its bitter taste. 

You should always consult your doctor before trying any new dietary supplement or recipe from an online source as some people may experience allergic reactions to some ingredients in the food they eat or drink


Most people prefer to chew the Voacanga root barks, rather than eating them whole

  • To eat Voacanga root barks, remove them from the tree and peel off the bark using your fingernails, if possible.
  • Next, chew the Voacanga root barks until they are a pulp-like consistency, and spit out any pieces that are too hard to chew (you might want to wear gloves for this step).
  • If you’re still able to taste anything, repeat steps 1 and 2 until you no longer notice any bitterness in your mouth or throat after chewing the Voacanga root barks for about 10 minutes (and yes—this does take a long time).
  • Boil the remaining chewed Voacanga root barks in water for about 30 minutes or until they have dissolved entirely into a tea-like drinkable solution; then drink it as quickly as possible before being reminded by its taste why this is such an awful idea again!


You can also boil the Voacanga root barks and drink them as a tea

Another way you can use Voacanga root barks is by boiling them and drinking them as tea. 

While this may sound like a strange thing to do, it’s actually common practice in some countries for people to consume medicinal herbs in their tea form.

You could also make a paste out of the Voacanga root barks and apply it directly to your skin. 

It will sting, so be careful not to get any in your eyes or mouth! You could also make a paste out of the Voacanga root barks and apply it directly to your hair. 

This can help nourish damaged locks and give them an extra shine boost (although keep in mind that these are herbal ingredients

—they won’t work miracles).


Summary: YES!! The Voacanga roots are good for you!

Voacanga root barks are known to be rich in vitamin C. This is a good thing, as vitamin C is known to boost the immune system, improve endurance and fight off illness. 

It also helps you absorb iron better so that you don’t get anemia.

The Voacanga root barks are also rich in calcium, potassium, and iron which make them beneficial for your heart health. 

These elements will help prevent high blood pressure or hypertension while at the same time reducing the chances of stroke or any other heart-related ailments. 

The potassium content can also help lower blood pressure levels while iron helps keep your brain sharp by improving memory recall skills; therefore, making it useful for those who suffer from Alzheimer’s disease or dementia-related issues due to old age effects on their body systems including their brains!

The antioxidant properties present within this tropical fruit have been shown to protect against various types of cancers such as colon cancer; breast cancer; leukemia etc. 

so, if anyone around you has suffered from any kind of cancer then give them some Voacanga bark tea every day until they recover fully!



The Voacanga root is an excellent source of antioxidants and essential nutrients. You can eat them raw or cooked, as long as it does not harm your health. 

Many people prefer chewing on the Voacanga roots rather than eating them whole because it tastes better! 

If you want to use this plant in your cooking, just remember that they have a bitter taste which can be overpowering if used excessively. 

Thanks for taking the time to read through this article. 

If you found this article interesting leave a comment in the comment section below or if you have a topic you think we should cover in our subsequent report, leave us a suggestion in the comment section. 


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